Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mexican Dessert Tortillas with Ice Cream




Source of Recipe


Internet


List of Ingredients




Butter
Flour Tortillas
Honey
Ice Cream
Cinnamon

Recipe



Melt butter in a skillet over low or medium low heat.
When skillet is hot, place a flour tortilla on the butter. Using a fork or a spatula, move the tortilla about the skillet to prevent sticking. Be careful to not tear it if using a fork. Flip occasionally for even cooking on both sides. The tortilla is done when air pockets start to puff upwards and the surface is browning, but not browned.
Place the tortilla on a plate.
Drizzle with honey, top with a scoop of vanilla ice cream and cinnamon.