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Mom's Zucchini Apple Crisp




Source of Recipe


Internet


List of Ingredients




1 large zucchini peeled, cored and sliced in apple-like chunks (about 8 Cups)
3/4 C lemon juice
1/2 tsp nutmeg
1 1/2 C white sugar
2 tsp cinnamon
3 C flour (1 white - 2 graham is good!)
3/4 C brown sugar
1 C (2 sticks) margarine


Instructions:
Place zucchini and lemon juice in large sauce pan. Cover and cook over medium heat, stirring occasionally until tender (about 15 min). Add nutmeg, 1 C white sugar, 1 tsp cinnamon. Blend until sugar dissolves.
Remove from heat.

To prepare crust:
Combine flour, 1/2 C white sugar, brown sugar, margarine. Pat 3/4’s of mixture into 9 x 13 baking pan.
Bake at 350 for 10 minutes.

Pour zucchini mix over crust. (It will be runny). Top with remaining crust mixture. Bake 30 - 35 minutes more.

Comments:
Great fun to serve to folks who insist they hate zucchini! No one will know this is not apple crisp if you don't tell them.


Recipe