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Mother's Float




Source of Recipe


Internet


List of Ingredients




1 tb Flour
1/2 c Granulated sugar
1 pn Salt
1 tb Unsalted butter
1 Egg, separated
2 c Milk
1 ts Lemon extract
1 tb Granulated sugar
1/2 ts Vanilla extract


Recipe



In a small saucepan, combine flour, 1/2 cup sugar, salt, butter, egg yolk,
and milk. Over medium heat bring to a boil. Add lemon extract. Set
aside to cool slightly. In a small bowl, beat the egg white until stiff.
Fold half the egg white into the pudding mixture. To the remaining
beaten egg white, add 1 tablespoon sugar and vanilla extract. Pour
pudding into small casserole dish. With a teaspoon, drop lumps of
beaten egg white on pudding and brown in 350F degree oven for
5-10 minutes (depending on your oven). Chill and serve.