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    Muddy Feet


    Source of Recipe


    Internet

    List of Ingredients




    Butter or margarine for greasing 4 individual ramekins
    4 slices (1 1/2 to 2-inch diameter) slices from pre-made tube chocolate chip cookie dough (or 4 scoops - 2 T. each) homemade dough
    1 (6 oz.) jar chocolate fudge sauce or syrup
    1 pt. vanilla bean ice cream
    1 can whipped cream
    Toppings of choice - nuts, sauce, cherries, butterscotch sauce

    Recipe



    Preheat oven to 350 degrees F.

    Put 2 tablespoons of dough into each ramekin. Flatten dough slightly. Bake for 6 to 8 minutes. The dough will expand to the edges while baking. Top of cookies will be slightly doughy-looking. Do not over-bake!

    Remove from oven and let cool for 2 to 3 minutes.

    Heat the fudge sauce when ready to serve. Put a large scoop of ice cream on top of each cookie in the ramekins. Drizzle fudge sauce over ice cream and squirt whipped cream around the ice cream. Top with toppings of choice.

    Serves 4.
 

 

 

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