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No Bake Peanut-Chocolate Brownies




Source of Recipe


Internet


List of Ingredients




4 cups graham cracker crumbs
1 cup peanuts, chopped
1/2 cup confectioners' sugar
1/4 cup peanut butter
2 cups semisweet chocolate chips
1 cup evaporated milk
1 teaspoon vanilla extract


Recipe



Combine first 4 ingredients with a pastry blender. In a small saucepan, melt the chocolate chips with milk over low heat, stirring constantly until smooth. Remove from heat; add vanilla. Remove 1/2 cup and set aside. Pour remaining chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 9-inch square baking pan. Frost with the reserved chocolate mixture. Chill for about 1 hour.
Makes about 2 dozen.