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Noodle Pudding




Source of Recipe


Internet


List of Ingredients




1 (16 ounce) package wide egg noodles
1 (16 ounce) package cottage cheese
1 (8 ounce) package cream cheese
1 pint sour cream
1 teaspoon vanilla extract
1 cup white sugar
6 eggs, beaten
1/2 cup butter, melted
2 cups graham cracker crumbs
1/2 cup white sugar


Recipe



1 Preheat oven to 350 degrees. Grease a large casserole dish.

2 Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

3 Blend together cottage cheese and cream cheese until smooth. Mix in sour cream, vanilla, sugar and eggs. When noodles are done stir together 1/2 cup butter and noodles in a large bowl. Combine cheese mixture and noodles; Blend well. Place all in one large casserole dish.

4 To make the topping: Mix together graham cracker crumbs, butter and sugar until it looks like large crumbs. Sprinkle evenly over top of noodle mixture.

5 Bake at 350 degrees for 15 minutes. Lower oven to 325 degrees and continue baking for 45 minutes more. Allow to cool before cutting and serve warm.