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Now That's a Berry Crumble




Source of Recipe


Internet


Recipe Introduction


Good with blackberries , blueberries or raspberries.



List of Ingredients




2 cups fresh berries, about 10 ounces
1/4 cup apricot preserves (or orange marmelade)
2 Tablesp orange juice (Grand Marnier ain't bad, either)
2 oz reduced fat Nilla Wafers (or more)
butter or margarine
1 cup plain yogurt, drained a bit


Recipe



Preheat oven to 375 degrees.

Spray 4 ramekins with Pam. Set aside.

Melt jam or marmelade together with juice or liqueur in a saucepan on the stove. Add berries and toss gently. Remove from heat. Add to greased ramekins.

Crush cookies by putting into a plastic bag and beating with a hammer until they are COARSELY chopped. Top berries with the crumbs, covering fruit entirely. Add bits of butter or margarine on top.

Bake at 375 degrees for 30 minutes or so. Serve lukewarm topped with the yogurt.
(NOTE: I usually add a teasp. sugar and a drop or two of vanilla to the yogurt)