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Nut Brownies




Source of Recipe


Internet


List of Ingredients




20 Squares

1/2 c Unsalted butter
1/2 c Granulated sugar
1/2 c Corn syrup
2 Eggs
6 tb Cocoa
1 ts Vanilla extract
1 c Flour
1/4 ts Salt
1 ts Baking powder
1/2 c Nuts


Recipe



In a large bowl, combine butter, sugar, and corn syrup and beat well. Add
eggs one at a time and beat well after each addition. Continue beating until
batter becomes light and fluffy. Stir in cocoa and vanilla extract and beat again.
In a medium bowl, sift dry ingredients together and blend into cocoa mix. Add
nuts to batter. Pour into a greased 8x12x2-inch baking dish. Bake at 350F
degrees for 30-40 minutes. Cut while warm and cool on a rack.