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Oatmeal Peach Crunch




Source of Recipe


Internet


List of Ingredients




1 cup sifted flour
3/4 cup old fashioned oats
1 cup brown sugar
1/2 cup melted butter
1 teaspoon cinnamon
5 cups sliced fresh peaches
1 cup water
2 tablespoons cornstarch
1 teaspoon vanilla

Mix sifted flour, oatmeal, brown sugar, melted butter and cinnamon. Use half of mixture to cover the bottom of 9 in square Pyrex dish. Arrange peaches evenly on top. Cook white sugar, water, cornstarch, and vanilla until thickened. Pour over peaches. Top with remaining crumbly mixture. Bake 350F for 1 hour. Serve warm with ice cream or whipped cream.


Recipe