Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Old Timey Bread Pudding w/Whiskey Sauce




Source of Recipe


internet


List of Ingredients




1 qt milk
2 cups sugar
3 Tbsp butter or margarine
1 loaf day old French bread, cubed
4 eggs
1 Tbsp vanilla
1/2 cup raisins


Recipe



Preheat oven to 350 F. Butter a 9 x 13 casserole.

Soak bread in milk until milk is absorbed, stirring once to make sure all bread has absorbed some milk

Beat eggs and sugar until smooth. Add raisins and vanilla; pour over bread mixture, stirring well.

Put casserole in a shallow pan of water and bake until firm and a knife inserted in the center comes out clean, approximately 1 hr and 15 minutes

SAUCE


Combine in heavy saucepan or double boiler 3/4 stick butter, 1 small can Pet milk, 1 cup sugar, and 1 beaten egg yolk. Cook and stir constantly until thickened.

Remove from heat and cool to barely warm. Stir in 3-4 oz. bourbon. Serve over warm pudding.
Pudding and sauce may be reheated in microwave in individual portions.