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PA Dutch Fudge




Source of Recipe


Internet


List of Ingredients




1 cup brown granulated sugar
1 cup sugar
2/3 cup condensed milk
2 squares unsweetened chocolate
2 tablespoons butter
2 tablespoons corn syrup
1 teaspoon vanilla
1 cup nutmeats, chopped



Recipe



Cut chocolate in small peices and cook with brown and white sugar, milk and corn syrup. Stir until sugar is disolved. Then cook stirring occasionally until fudge forms a soft ball when dropped in cold water.


Notes: Remove from fire, add butter and let stand until cool. Then beat until it gegins to lose its glossy appearance. Add vanilla and nutmeats and pour on greased pan to cool.