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PEACHES & CREAM WOLLOP




Source of Recipe


Internet


List of Ingredients




Mix:

½ cup margarine, melted
1 cup flour
2 tbsps. sugar

Put in 9x13" pan. Bake 350° 8-10 minutes and cool.

Layer 2

8 ozs. cream cheese
1½ cup powdered sugar
1 8 oz. cool whip

Mix and put on top crust.

Layer 3

In a pan bring to boil 1 cup sugar, 3 tbsps. corn starch, 1¼ cups cold water, boil till thick. Add 3 oz.
peach jello. Let cool but not set up. Add 5 cups fresh sliced peaches on top. Refrigerate till set and ready
to serve. Top with cool whip.



Recipe