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Pastel Marshmallows- Jell-O




Source of Recipe


Internet


List of Ingredients




1 (3-oz.) package of Jell-O gelatin, any flavor
1/2 cup boiling water
3/4 cup sugar
3 tablespoons light corn syrup
Powdered sugar


Recipe



Dissolve gelatin in boiling water in saucepan over very low heat. Add sugar. Cook and stir just until sugar is dissolved, do not boil. Blend in corn syrup. Chill until slightly thickened.

With an electric mixer, beat on highest speed, until mixture is thickened and will stand in soft peaks, 8 to 10 minutes. Pour into a 9 inch square pan that has been lined on sides and bottom with waxed paper greased with butter or margarine. Chill overnight.

Turn mixture out onto a board heavily dusted with powdered sugar. Carefully peel off waxed paper and dust surfaces heavily with sugar. Cut into shapes, using small cookie cutters dipped in sugar. Roll cut edges in sugar.

Store in airtight container.

Makes about 5 dozen