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Peach-Berry Betty




Source of Recipe


Internet


List of Ingredients




12 oz Frozen Red Raspberries
2 c Sliced, Peeled Peaches
1/2 c Sugar
1 tb All-Purpose flour
1/8 ts Ground Ginger
5 c Soft Bread Cubes
3 tb Butter or Margarine, melted
Whipped Cream


Recipe



Thaw raspberries. Do not drain. For filling, in a large mixing bowl
combine sugar, flour, and ginger. Add berries, peaches, and their juices;
toss to coat. Add 2 cups of the bread cubes; toss gently until combined.
Transfer to an ungreased 2-quart square baking dish.

For topping, place remaining bread cubes in a medium mixing bowl. Drizzle
with melted butter ort margarine; toss to coat. Sprinkle topping over
fruit filling. Bake at 375F degrees about 30 minutes until fruit is
tender and topping is golden. Serve warm with whipped cream.