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Peach-Rhubarb Crisp




Source of Recipe


Internet


List of Ingredients




5 cups sliced peeled fresh peaches or frozen unsweetened peach slices
1 cup fresh or frozen sliced rhubarb
1/3 cup granulated sugar
2 tsp. lemon juice
¼ tsp. apple pie spice or ground cinnamon
1/2 cup regular rolled oats
1/3 cup packed brown sugar
¼ cup all-purpose flour
¼ tsp. ground cinnamon
¼ cup butter
2/3 cup broken walnuts and/or pecans, toasted



Recipe



For filling, thaw fruit, if frozen. Do not drain. In a large bowl, combine fruit, granulated sugar, lemon juice, and apple pie spice. Transfer to a 2-quart square baking dish. For topping, in a medium bowl combine oats, brown sugar, flour, and cinnamon. With pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over filling. Bake in a 375° oven for 35 to 40 minutes or until fruit is tender, filling is bubbly around edges, and topping is golden. Makes 6 servings.