Peach Crumble
Source of Recipe
Internet
List of Ingredients
1 box yellow cake mix
1/2 Cup margarine (softened)
1/4 Cup packed brown sugar
1 tsp. cinnamon
2 large peaches (peeled and thinly sliced)
1 Cup sour cream
1 egg Recipe
Preheat oven to 350�
Mix dry cake mix, margarine, brown sugar and cinnamon until crumbly (reserve 2/3 Cup of this mixture)
Press remaining crumbly mixture on the bottom of an ungreased 9x13 baking dish
Arrange peach slices on mixture in dish
Beat sour cream and egg until blended; spread over peaches
Sprinkle with reserved crumbly mixture
Bake for 35-40 minutes or until topping is set
Let cool some before serving
Refrigerate any remaining dessert