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    Peach Crunch


    Source of Recipe


    Internet

    List of Ingredients




    Base:
    5 c sliced peaches
    � c sugar
    5 tbsp flour
    � tsp cinnamon

    Topping:
    1 c flour
    1 c sugar
    1 tsp baking powder
    � tsp nutmeg
    � tsp salt
    1 egg
    � c melted butter

    Recipe



    Place peaches in 13x9 pan, sprinkle with sugar-flour-spice mixture. Stir together topping ingredients, adding the egg last (mixture should be crumbly). Sprinkle topping over sugared peaches.

    Drizzle melted butter evenly over the top. Bake at 375 degrees F for 40-45 minutes.
 

 

 

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