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Peach Crunch




Source of Recipe


Internet


List of Ingredients




Base:
5 c sliced peaches
½ c sugar
5 tbsp flour
½ tsp cinnamon

Topping:
1 c flour
1 c sugar
1 tsp baking powder
½ tsp nutmeg
¼ tsp salt
1 egg
½ c melted butter



Recipe



Place peaches in 13x9 pan, sprinkle with sugar-flour-spice mixture. Stir together topping ingredients, adding the egg last (mixture should be crumbly). Sprinkle topping over sugared peaches.

Drizzle melted butter evenly over the top. Bake at 375 degrees F for 40-45 minutes.