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Peach & Blackberry Bread Pudding




Source of Recipe


Internet


List of Ingredients




3 c. heavy cream
1 1/2 c. sugar
1 T. vanilla
1/2 t. salt
10 croissants, cut into 1" cubes
6 large egg yolks
2 large eggs
10 medium peaches, pitted, peeled and thinly sliced
1 c. blackberries or strawberries, washed and dried
Vanilla ice cream

Recipe



Preheat oven to 300°
Butter 9X13 baking dish. In heavy 4-qt. pan, combine cream, sugar, vanilla and salt. Warm over medium-low heat, just until steam comes off surface. Do not boil.
Remove from heat, pour over cut-up croissants and let stand for 30 minutes.
In large bowl, whisk together egg yolks and eggs. Gently stir in croissant mixture. Fold in peaches and berries.
Pour into baking dish and bake for about 1 1/2 hours or until knife inserted in center comes out clean.
Cool slightly.
To serve: Cut into 12 squares, place one on each dessert plate, and serve with ice cream.