member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Peaches 'n Cream-cheese Crustle


    Source of Recipe


    Internet

    List of Ingredients




    3/4 cup Flour
    1 teaspoon Baking powder
    1/2 teaspoon Salt
    3 1/2 ounces Vanilla pudding (NOT instant
    1 Egg
    1/2 cup Milk
    3 1/2 cups Canned sliced peaches
    Reserve syrup from peaches
    -----TOPPING-----
    8 ounces Cream cheese, softened
    1/2 cup Sugar
    3 tablespoons Reserved syrup
    1 tablespoon Sugar
    1/2 teaspoon Cinnamon

    Recipe



    1. Combine flour, baking powder, salt, pudding mix, egg and milk in large bowl. Beat 2 minutes at medium speed. Pour into greased 9 or 10" pie pan. Place drained peach slices over batter.

    2. Combine cream cheese, 1/2 c sugar and 3 T reserved syrup; beat 2 minutes. Spoon to within 1 " of edge of batter. Sprinkle top with sugar and cinnamon.

    3. Bake at 350 degrees for 30-35 minutes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |