Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Peaches in Sauternes




Source of Recipe


Internet


List of Ingredients




For an added treat, serve small scoops of vanilla ice cream on the side.

1 750-ml. bottle Sauternes dessert wine, such as Pellegrino's Passito di Pantelleria
1 cup sugar
1 cup water
8 ripe peaches, peeled



Recipe



In a medium saucepan combine wine, sugar, and water; heat until bubbles form. Simmer gently, uncovered, for 35 to 45 minutes until syrup-like and reduced to about 1½ cups. Place peaches in a large bowl. Remove syrup from heat and pour over peaches. Let peaches sit in syrup for 1 to 4 hours, turning occasionally. Serve peaches drizzled with syrup. Makes 8 servings.