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Peanut Butter-Raisin Crisps




Source of Recipe


Internet


List of Ingredients




Substitute 1 cup raisins for the chocolate chips.

Peanut Butter Cookies
Serving Size 48
1 cup margarine
1 cup sugar
1 cup dark brown sugar
2 eggs -- beaten
1 teaspoon vanilla extract
1 cup peanut butter
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
granulated sugar
Preheat oven to 350-degrees F.

In a large mixing bowl, cream together margarine and sugars. Add beaten eggs and vanilla extract. Mix thoroughly. Beat in peanut butter. Mix flour with the baking soda and salt. Stir flour mixture into batter and mix well. Form dough into 1-inch balls and roll in granulated sugar. Place on lightly greased cookie sheet and flatten using a floured fork, making a criss-cross pattern. Bake for about 12 minutes or until cookies have browned around the edges. Cool 2 to 3 minutes on cookie sheet, then transfer to wire rack.


Recipe