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    Peanut Butter Ice Cream


    Source of Recipe


    Internet

    List of Ingredients




    Yield: 4 Servings

    2 Egg yolks
    14 1/2 oz Can evaporated milk
    1/2 c Peanut butter
    2/3 c Sugar
    1/8 ts Salt

    Beat eggs well. Blend in the milk, peanut butter, sugar and salt and pour into
    freezer tray. Freeze until almost hard then pour into a bowl and beat until
    smooth. Return to freezer tray or molds and freeze until firm.

    Makes 4 to 6 servings.

    *Try this with a hot fudge sauce and topped with peanuts.

    Recipe
 

 

 

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