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Peanut Butter and Chocolate Torte




Source of Recipe


Internet


List of Ingredients




16 oz. semi-sweet chocolate
2/3 cup melted butter
1/2 cup creamy peanut butter
5 large eggs
1/4 cup flour

Peanut Butter Sauce:

1/4 cup creamy peanut butter
1 cup sweetened condensed milk
1/4 cup half and half

Recipe



In a double boiler, melt the semi-sweet chocolate and melted butter together. Remove from the heat and stir in the creamy peanut butter until smooth
Place the eggs in a large mixing bowl. Beat with an electric mixer and medium speed and slowly add the chocolate mixture to the eggs, blending well
Continue to beat for 5 minutes until the mixture thickens slightly.
Fold in the flour to the mixture
Spray a 9" springform pan with non-stick spray
Pour the batter into the pan and bake at 400 degrees for 15 minutes. The center will be soft
Allow the pan to cool completely
Refrigerate overnight until firm
To make the sauce, melt the peanut butter in a small sauce pan over medium heat. Slowly stir in the condensed milk and half and half. Cook until heated through.
Serve the torte with the warm sauce