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Phyllo Cheesecake with Chocolate Sauce




Source of Recipe


Internet


List of Ingredients




CHEESECAKE
4oz light cream cheese
6oz 5% ricotta cheese
3/4 cup sugar
1 egg
1 tsp. vanilla
1/2 cup raisins (option)
5 sheets phyllo pastry
2 tsp. butter/margarine, melted

CHOCOLATE SAUCE
1/3 cup sugar
1/4 cup milk
2 tbsp cocoa


Preheat over to 375; Spray baking sheet with vegetable spray

1) In a food processor, combine cream cheese, ricotta cheese, sugar, egg and vanilla; process until smooth. Stir in raisins.

2) Lay two phyllo sheets one on top of the other; brush with melted margarine. Layer another two phyllo sheets on top and brush with melted margarine. Lay last sheet on top. Put cheese filling over top of phyllo; fold sides in and roll. Put on prepared baking sheet, brush with remaining margarine and bake for 25-30 minutes or until golden.

3) Combine sugar, milk and cocoa in saucepan; cook over medium heat, stirring for 5 minutes or until smooth. Serve cheesecake with chocolate sauce.

Serves 10



Recipe