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Pick-A-Pudding Treats




Source of Recipe


Internet


List of Ingredients




1/2 cup butter or margarine, softened
1 (4-oz) pkg instant pudding mix*, any flavor*
2 eggs
1 tsp vanilla
3/4 cup all-purpose flour**
3/4 tsp baking powder
1/2 to 1 cup chopped nuts

Recipe



Preheat oven to 350º
In medium mixing bowl, cream butter; blend in instant pudding mix. Beat in eggs and vanilla.
Add flour and baking powder; mix thoroughly. Stir in nuts.
Spread in greased 8-inch square or round layer pan.
Bake at 350º for 20 to 25 minutes until bars feel firm to the touch.
Cool; cut into small bars or into dessert squares and serve with ice cream or whipped cream.
Yield: 18 bar cookies or 9 dessert squares
TIPS: With vanilla pudding, substitute 1/2 cup raisins for half of the nuts.
Or, with coconut pudding, sprinkle 1/2 cup flaked coconut over the top before baking.

*I'm wondering if package size may have changed since this cookbook was published? I'm not sure if there is a 4-oz size any more?

**If using Self-Rising Flour, omit baking powder