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Pina Colada Granita




Source of Recipe


Internet


List of Ingredients




2 1/2 c Pineapple, in 1/2" cubes
12 oz Can Cream Of Coconut
1/2 c Fresh Lime Juice
1/2 c Fresh Orange Juice
3 tb Dark Rum
2 tb Triple Sec


Recipe



Working in batches, process the pineapple in a food processor for 15
seconds. Transfer to a large bowl. Stir in cream of coconut, lime juice,
orange juice, rum, and Triple Sec. Cover with plastic wrap and place in
freezer overnight.

Working in batches, pulse the frozen mixture in a food processor 10 times,
then process until smooth, about 90 seconds. Cover and freeze 2 hours, or
until firm.