Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Plum Crisp




Source of Recipe


Internet


List of Ingredients




Spray a glass loaf pan with nonstick spray.
2 cans Purple Plums, drained, pitted and quartered
1/4 cup granulated sugar
1 1/2 teaspoons lemon juice
3/4 teaspoon cinnamon
1 cup flour
3/4 cup packed brown sugar
1/2 cup chopped walnuts
1/4 teaspoon salt
1/4 cup (1/2 stick) cold butter cut into pieces
1/2 teaspoon ginger


Recipe



Combine plums, granulated sugar, lemon juice, and cinnamon in the loaf pan.
In a medium bowl, combine flour with brown sugar, walnuts, and salt.
Use a pastry cutter to cut in the butter to a coarse-crumb texture. Spoon over plum mixture. Bake for approximately 30 minutes until the top is golden brown and plums are bubbly.
Serve warm topped with French vanilla or vanilla bean ice cream lightly dusted with ground ginger.