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Pot du Creme au Chocolate




Source of Recipe


Internet


List of Ingredients




Serves six

2 cups heavy cream
6 oz. dark sweet chocolate, cut into small pieces
1/3 cup sugar
4 egg yolks
1 teaspoon vanilla
chocolate curls

Preheat oven to 350. In a heavy saucepan combine cream and chocolate and cook over medium heat stirring until chocolate is melted and mixture is smooth. Whisk in sugar, yolks (one at a time), and vanilla. Strain the custard into 6 one-half cup ramekins and place in a baking pan. Add hot water to the pan to reach halfway up the side. Bake 25 minutes or until top is set. Remove from pan and let cool. Garnish with chocolate curls. Delicious!


Recipe