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Pound Cake Cobbler




Source of Recipe


Internet


List of Ingredients




1 Frozen Sara Lee Pound Cake
1 cn (21 oz) cherry or blueberry
Pie filling**
1/3 c Water
1/2 ts Almond extract
2 tb Toasted sliced almond (opt)
Vanilla ice cream or whipped
Topping



Recipe



Cut pound cake into 1" cubes. Place in a 1 1/2 quart microwave safe casserole or 9" pie plate. In a small bowl, combine pie filling, water & extract. Spoon pie filling over cake & sprinkle with almonds. Cover with plastic wrap & microwave on high 5-7 minutes or until hot. Serve warm with ice cream or whipped topping. ** Fresh fruit option: Combine 2 cups fresh blueberries, raspberries, sliced peaches or pitted cherries with 3/4 cup apricot jam.