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Pudding Grahamwiches




Source of Recipe


Internet


List of Ingredients




1 pkg. (8 oz) cream cheese, softened
2 cups cold milk
1 pkg. (4-serving size) instant pudding & pie filling, any flavor
1 cup thawed cool whip
36 squares graham crackers


Recipe



Beat cream cheese in large bowl with mixer until smooth; gradually blend in milk.
Add pudding mix; beat 2 minutes.
Gently stir in whipped topping.
Spoon about 1/4 cup pudding mixture on each of 18 graham squares; top with second graham square.
Wrap each sandwith individually in plastic wraps.
Freeze at least 4 hours or until firm.