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Pumpkin Cream Cheese Pie




Source of Recipe


Internet


List of Ingredients




Crust:

1 pkg phyllo dough

Filling:

8 oz f/f cream cheese
1 can pumpkin
3 tablespoon skim milk
4 single egg whites
2 tablespoon pumpkin pie spice
1/4 cup maple syrup or honey
1 tablespoon vanilla


Recipe



Crust: I just unrolled it out of the package, lay it on top of the pie dish that I'd sprayed with Pam and pressed it in. I used kitchen scissors and cut off the excess.

Mix everything in a blender and pour into crust. I only have a deep dish pie plate, so I doubled this recipe (I actually made 2 separate batches). I brushed the crust with skim milk, wrapped aluminum foil around the edges and baked it at 350 for 30 minutes. When I take it to my mother's house tomorrow, I will brush the edges again, and probably bake it for 15 minutes, just to brown the crust.

Yield: 1 Pie