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Pumpkin Pudding with Honey Pecan Sauce




Source of Recipe


Internet


List of Ingredients




/4 cup honey
2 teaspoons pumpkin pie spice
1 1/2 cups canned pumpkin
1 cup evaporated skim milk
6 egg whites

Preheat oven to 350F. In medium bowl, combine first four ingredients; blend well. Beat egg whites to stiff peaks; fold into pumpkin mixture. Pour into six 1 cup souffle dishes or oven safe molds sprayed with nonstick cooking spray. Place in 9 x 12 inch baking dish; fill with hot water almost to top of souffle dishes. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Unmold warm pudding onto dessert plates; top with Honey Pecan Sauce. Garnish with lemon curls and mint leaves if desired.

Honey Pecan Sauce

Mix 1/3 cup honey and 1/2 cup pecan halves; stir in 1/4 to 1/2 teaspoon rum flavoring. Spoon over warm pudding. Makes 6 servings.


Recipe