Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

RED LAYER PRETZEL DESSERT




Source of Recipe


Internet


List of Ingredients




First layer:
2 cups crushed pretzels
2/3 cup melted butter
3 Tbsp. sugar

Mix above and press into the bottom of a 9x13" pan. Bake at 400° for 10 minutes. Cool entirely.

Second layer:
1 8 oz. pkg. cream cheese
1 cup sugar
2 cups KOOL WHIP (1 large pkg.)

Mix well, spread over cooled first layer.

Third layer:
1 large pkg. red Jello (strawberry or raspberry)
2 cups boiling water
1 10 oz. pkg. frozen berries

Mix and set in refrigerator until it starts to gel. Pour over 2nd layer. Keep in refrigerator until ready to serve.



Recipe