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Rainbow Rocky Road Brownies
Source of Recipe
Internet
List of Ingredients
1 5.5 oz (1 lb) package Pillsbury Rich & Moist Fudge Brownie Mix
½ cup water
½ cup oil
1 egg
2 cups miniature marshmallows
2/3 cup M&M’s Chocolate Mini Baking Bits
1 cup salted peanuts
½ cup caramel topping
Recipe
Preheat oven to 350.
Grease bottom of 13 X 9 inch pan.
In large bowl, combine brownie mix, water, oil and egg.
Beat 50 strokes with spoon.
Spread in greased pan.
Bake at 350 for 28-30 minutes.
Remove from oven.
Immediately sprinkle with marshmallows, baking bits, and peanuts.
Drizzle with caramel topping.
Return to oven.
Bake an additional 5-7 minutes or until marshmallows begin to puff.
Cool completely.
Comments:
For ease in cutting, use non-serrated knife dipped in water.
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