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Raspberry Bavarian Cream




Source of Recipe


Internet


List of Ingredients




1½ tbsp. gelatin
¼ c. cold water
2 c. milk
2 eggs, separated
¾ c. sugar
1 tsp. lemon juice
1 cup raspberries
½ c. heavy cream, whipped

Soften gelatin in water 5 min. Scald milk, add gelatin and stir until dissolved. Mix egg yolks with sugar and add hot milk gradually. Cook in double boiler 3 min. until mixture coats a spoon. Remove from heat and chill. When mixture begins to thicken, add lemon juice and raspberries. Fold in stiffly beaten egg whites and whipped cream. Pour into springform pan and chill until firm. Unmold and serve in slices like cake.

Recipe