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    Raspberry Brownie Delight


    Source of Recipe


    Internet

    List of Ingredients




    1 (20-ounce) package frudge-brownie mix
    4 cups vanilla ice cream, softened
    1/2 cup chocolate wafter crumbs (about 10 cookies)
    2 cups fresh raspberries
    1/4 cup sugar

    Recipe



    Preheat oven to 350 degrees F. Spray a 13x9-inch baking pan with vegetable-oil cooking spray. Prepare brownie mix according to package directions. Pour into prepared pan and bake 20 minutes. Remove from oven and cool completely on a wire rack.

    Spread softened ice cream evenly over cooled brownies; sprinkle wafer cookies over the top. Cover and freeze at least 5 hours or overnight.

    In a medium bowl, combine raspberries and sugar; set aside until ready to serve.

    To serve, cut brownies into large bars; top each bar with 2 tablespoons raspberries.

    Makes 16 servings.
 

 

 

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