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    Raspberry Sherbet


    Source of Recipe


    Internet

    List of Ingredients




    1 c. sugar
    2 c. water
    2 tsp. gelatin
    ¼ c. cold water
    2 egg whites
    pinch salt
    1½ c. crushed fresh or canned raspberries
    2 tsp. lemon juice

    Soak the gelatin in cold water. Cook the sugar and water together 2 to 3 min. Add the soaked gelatin and dissolve thoroughly. Add salt and fruit, pour into refrigerator tray and freeze firm. Remove fruit mixture to a chilled bowl, break into small pieces. Add the unbeaten egg whites, beat one minute or until fluffy. Turn into tray and continue to freeze until firm.

    Recipe




 

 

 


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