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Red Berry Sorbet




Source of Recipe


Internet


List of Ingredients




3 cups strawberries (fresh or frozen)
3 cups raspberries
2 cups sugar
1 cinnamon stick (or a little shake of ground cinnamon)
2 cups water
4 Tbsp cornstarch

Combine the berries, sugar, cinnamon, and one cup of the water in a saucepan, bring to a simmer, and cook covered over low heat for 15 minutes. Strain the juice and return it to the burner Mix the cornstarch with the other cup of water, add to the berry juice, stirring constantly and cook over medium heat until thickened. Chill for at least two hours, overnight is best. Freeze in an ice cream freezer according to manufacturer's directions.


Recipe