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Rhubarb Crunch




Source of Recipe


Internet


List of Ingredients




3 ounces quick oats
6 tablespoons flour
1 teaspoon cinnamon
3 tablespoons Brown Sugar Twin
1/4 cup reduced calorie margarine, melted
4 cups diced rhubarb
1 4 serving package JELLO sugar free strawberry gelatin
1 4 serving package JELLO sugar free vanilla cook and serve pudding mix
1 1/2 cups water
1 teaspoon vanilla extract

Preheat oven to 350F. In a medium bowl, combine oats, flour, cinnamon and Brown Sugar Twin until well blended. Add melted margarine. Mix until crumbly. Set aside. Place rhubarb in an 8 x 8 inch baking dish. In a medium saucepan, combine dry gelatin, dry pudding mix and water. Cook to boiling, stirring constantly. Remove from heat. Stir in vanilla extract. Pour hot mixture over diced rhubarb. Top with crumbs. Bake 30 minutes or until rhubarb is tender. Cool on a wire rack. 6 servings.


Recipe