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Russian Cream




Source of Recipe


internet


List of Ingredients




In saucepan; Mix 3/4 cup sugar and 1 envelope unflavored gelatin

Add; 1-1/2 cup of water. Stir over low heat to dissolve sugar and gelatin. Remove from heat.

Blend in 1 cup sour cream and 1-1/2 tsp vanilla. Chill until slightly thickened.

Blend in 1 cup of thawed Cool Whip. Chill in 1 qt mold until firm; about 3 hrs.

Serve with Cherry Pie Mix or just chocolate Sauce

Keeps fresh 2 weeks in refrigerator. May be frozen.



Recipe