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STRAWBERRY FUDGE BALLS




Source of Recipe


Internet


List of Ingredients




8 oz. pkg. cream cheese, softened
6 oz. pkg. semi sweet chocolate morsels, melted
¾ cup vanilla wafer crumbs
¼ cup strawberry preserves
½ cup toasted almonds, finely chopped

Beat Cream cheese until creamy. Add chocolate; beat until smooth. Stir in the crumbs and preserves. Cover and chill for 1 hour. Shape into 1 inch balls; roll in the nuts. Keep refrigerated. Makes 4 dozen. (Can be frozen for up to 2 months.)



Recipe