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STRAWBERRY GOOP




Source of Recipe


Internet


List of Ingredients




2 small pkgs. Vanilla tapioca pudding
1 small pkg. Wild strawberry jello
16 oz. frozen strawberries, thawed
8 oz. carton whipped topping
2½ cups cold water

Combine pudding and gelatin with cold water. Cook to boiling, stirring constantly. Cool to room temperature. Stir in berries and whipped topping. Pour into a pan; refrigerate until set.



Recipe