Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sachertorte




Source of Recipe


Internet


List of Ingredients




Ingredients for a 9-inch springform pan

5 1/2 oz. bittersweet chocolate
1/2 cup plus 1 tbs. butter
5 eggs
3/4 cup sugar
Pinch of salt
1/3 cup plus 1 tbs. flour
1/3 cup plus 1 tbs. cornstarch
1 tsp. baking powder
1/3 cup plus 1 tbs. ground almond
Apricot jam
8 oz bittersweet chocolate


Recipe



Melt the butter and chocolate in a bowl set in hot water. Separate the eggs. Beat the egg yolks with the sugar for about 5 minutes. Beat the egg whites and salt until stiff. Combine the flour, cornstarch, and baking powder and ground almonds. Fold in the egg yolk sugar mixture with the egg whites and the cooled melted chocolate.

Preheat the oven to 350�. Butter the pan and sprinkle with a little bit of flour.

Spread the batter in the pan and bake 45 minutes on the lower rack of the oven. Turn off the heat and leave the cake in the oven 15 minutes longer. Cut the torte in half and spread generously the heated apricot jam on it. Put torte together and cover with some more apricot jam and melted chocolate.