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Sour Cream Peach Kuchen




Source of Recipe


Internet


List of Ingredients




3 cups flour
1-1/4 cups sugar, divided
1/2 tsp. baking powder
1/4 tsp. salt
1 cup cold butter or marg.
2 cans (29oz. each) sliced peaches, drained OR 13 small peaches, peeled&sliced
1 tsp. ground cinnamon

TOPPING:
4 egg yolks
2 cups sour cream
2 to 3 tsp. sugar
1/4 tsp. ground cinnamon


Recipe



In bowl, combine flour, 1/4 cup of the sugar, baking powder and salt; cut in butter till mixture resembles coarse crumbs. Press onto bottom and 1 inch up on sides of a greased 13X9 inch baking dish. Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400deg. for 15 mins. Meanwhile, in a bowl combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top. Bake 30-35 mins. longer or till golden. Serve warm or cold. Store leftovers in the fridge.