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South-of-the-Border Brownies




Source of Recipe


Internet


List of Ingredients




4 ounces semi-sweetened chocolate, chopped
½ cup (1 stick) unsalted butter
1¼ cups (packed) golden brown sugar
1 tablespoon ground cinnamon
¼ teaspoon salt
3 large eggs
1 teaspoon vanilla extract
3/4 cup all purpose flour
1 cup milk chocolate chips (about 6 ounces)


Recipe



1. Preheat oven to 325°F. Stir unsweetened chocolate and butter in heavy large saucepan over low heat until melted and smooth. Cool 5 minutes.

2. Mix in sugar, cinnamon, and salt. Add eggs, 1 at a time, then vanilla stirring until batter is smooth. Add flour until blended. Stir in chocolate chips.

3. Pour batter into greased 9x9 pan. Bake at 325° until tester inserted into center comes out with a few moist crumbs attached, about 35 minutes. Cool completely in pan on rack.

For brown sugar topping:
1 cup (packed) golden brown sugar
¼ cup whipping cream
1 tablespoon unsalted butter
¾ tablespoon vanilla extract

Combine sugar, cream and butter in heavy small saucepan over low heat until mixture is smooth and just starting to boil. Remove from heat; mix in vanilla. Allow to cool 5-10 minutes. Whisk until thick enough to spread. Spread over brownie. Allow to stand until topping sets.