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    Sparkling Jello Gulps


    Source of Recipe


    Internet

    List of Ingredients




    1 package cherry Jello
    1/2 teaspoon baking soda
    1 pint rainbow sherbet
    1 part sparkling cider
    1 part ginger ale
    cherry pop rocks for the rim of the glass

    Make the Jello according to package instructions, adding baking soda and pour into a 9 inch square baking dish to cool. When firm, cut the Jello into 3/4 inch cubes and put in the bottom of a tall festive glass. Add a small scoop of sherbet to each one. Top each one off with sparkling cider and ginger ale, then sprinkle cherry pop rocks on the rim of the glass and serve immediately. Makes 12 Gulps.

    Recipe
 

 

 

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