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    Spumoni Loaf


    Source of Recipe


    Internet

    List of Ingredients




    1 cup milk
    1 teaspoon vanilla extract
    2 jars (7 ounces each) marshmallow crème
    4 plain milk chocolate candy bars (1.55 ounces each), chopped
    1/2 cup chopped almonds
    1/2 cup chopped maraschino cherries
    2 cups whipping cream, whipped

    Recipe



    In a saucepan, combine milk and vanilla; stir in marshmallow crème. Cook
    and stir over low heat until smooth. Cool. Stir in candy bars, almonds and
    cherries. Fold in whipped cream. Transfer to an ungreased 9-in. x 5-in. x
    3-in. loaf pan. Cover and freeze for at least 4 hours. Remove from the
    freezer 10 minutes before serving. Unmold and slice. Yield: 10-12
    servings.
 

 

 

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