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    St. Pat's Creamy Sherbert


    Source of Recipe


    Internet

    List of Ingredients




    1 small pack of lime gelatin (3 0z)
    1 cup boiling water
    1 1/4 cups sugar
    1 6 oz can thawed frozen limeade concentrate
    pinch of salt
    1 quart of milk
    1 pint half and half
    1/4 tsp green food coloring

    In a large bowl, dissolve gelatin in water,add sugar,limeade and salt. Stir until all is dissolved and
    add the remaining ingredients. Stir well. Put in an ice cream machine and follow the instructions of the machine.

    Recipe
 

 

 

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