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Stove-top Creme Brulee




Source of Recipe


Internet


List of Ingredients




In a blender, beat together:

4 egg yolks
1/4 tsp. vanilla
1/4 tsp. salt

Bring to a boil and boil *exactly* 1 minute:

2 cups heavy cream

Add hot cream slowly to egg yolks while blender is running. Then put this mixture back in pot and bring _to_ a boil, but do not let boil, stirring constantly. Pour in buttered ramekins or dish and chill until firm.

Cover with sifted 1/3 cup brown sugar and run under the broiler until sugar is melted. [Watch carefully!] Chill again.


Recipe