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Strawberries with Orange-Ricotta Cream




Source of Recipe


Internet


Recipe Introduction


Prepare the orange-ricotta cream early in the day. It is best served very cold over ripe strawberries. Store it in an airtight container in the refrigerator for up to one week.



List of Ingredients




1 1/2 c. part skim ricotta cheese
1 1/2 cup vanilla low-fat yogurt
3 tbsp sugar
1 1/2 tsp grated orange rind
1 1/2 tsp vanilla extract
3 c quartered strawberries
6 whole strawberries (optional)

Combine the first 5 ingredients in a blender. Process until smooth. Spoon cheese mixture into a small bowl, cover and chill for 3 hours.
Spoon 1/2 c. quartered strawberries into each of 2 small bowls, and top each with 2 tbsp. of the cheese mixture. Garnish each serving with a whole strawberry if desired.
Yield 6 servings.


Recipe